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10 lb bone-in pork

2013-12-14 - Category: food

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So I'm roasting a 10 lb bone-in pork in my turkey roaster. I'm following the 20 minutes per pound at 350 F rule. So after 3.5 hours, I cut into it and it's pink and bloody in the middle. So I've cut it up a bit and I'll check it again after another hour. *yawn* It's getting late but I'm not sure what else to do. </ culinary art problems >
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