Whatever I'm enthused about at the moment ;-p
10 lb bone-in pork
2013-12-14 - Category: foodSo I'm roasting a 10 lb bone-in pork in my turkey roaster. I'm following the 20
minutes per pound at 350 F rule. So after 3.5 hours, I cut into it and it's pink
and bloody in the middle. So I've cut it up a bit and I'll check it again after
another hour. *yawn* It's getting late but I'm not sure what else to do. </
culinary art problems >